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Tony Tobin - 215 recipes found
Apple sponge pudding with toffee sauce by Tony Tobin
Asparagus and onion vinaigrette by Tony Tobin
Asparagus 'cappuccino' soup by Tony Tobin
Asparagus quiche with smoked salmon by Tony Tobin
Avocado dip and olive tapenade with griddled garlic pittas by Tony Tobin
Avocado with poached egg and hollandaise by Tony Tobin
Avocado with tomato salsa by Tony Tobin
Bacon sandwich by Tony Tobin
Baked apple with raisins and custard by Tony Tobin
Baked mango with ginger chilli syrup by Tony Tobin
Baked Vacherin with herbs, grape chutney and grilled bread by Tony Tobin
Beef fillets with wasabi pikelets and spicy beetroot by Tony Tobin
Beef stew with Lyonnaise potatoes by Tony Tobin
Blackberry pudding by Tony Tobin
Black cherry mousse by Tony Tobin
Black-eyed bean stew with soured cream dip by Tony Tobin
Black spaghetti with white wine, crayfish and tomato sauce by Tony Tobin
Blueberry sponge cake by Tony Tobin
Blue cheese tart with bacon lardons by Tony Tobin
Bread and butter pudding with grapes by Tony Tobin
Breaded cheese by Tony Tobin
Breaded plaice with herbed rice salad by Tony Tobin
Broad bean, asparagus and potato salad with duck in parma ham by Tony Tobin
Broad bean salad with dried tomatoes, feta cheese and turmeric potatoes by Tony Tobin
Broccoli soup by Tony Tobin
Brownie and peach knickerbocker glory by Tony Tobin
Butternut squash with rosemary and halloumi by Tony Tobin
Caramelised pineapple with rice pudding by Tony Tobin
Caramelised pear sponge pudding with whipped cream by Tony Tobin
Carrot and ginger crevasse cake with avalanche sauce by Tony Tobin
Carrot and orange yoghurt drizzle cake by Tony Tobin
Cashew nut pesto by Tony Tobin
Chargrilled asparagus with olive oil and balsamic vinegar by Tony Tobin
Chargrilled chicken with chunky tomato sauce by Tony Tobin
Chargrilled honey-mustard gammon with pineapple and red pepper chutney by Tony Tobin
Chargrilled lamb with rocket pesto, roasted tomatoes and crushed sweet potato by Tony Tobin
Chargrilled lamb with curried butternut squash and cabbage by Tony Tobin
Chargrilled Thai-style tuna with courgette ribbons and fragrant rice by Tony Tobin
Cheddar soufflé by Tony Tobin
Cheese and asparagus soufflé by Tony Tobin
Cheese and chive soufflé by Tony Tobin
Cheese soufflé by Tony Tobin
Cheesy bacon wraps with red pepper relish by Tony Tobin
Chestnut ganache with ginger cake by Tony Tobin
Chicken and pineapple salad by Tony Tobin
Chicken and sweetcorn stir fry chowder by Tony Tobin
Chicken goujons with sweetcorn fritters, sautéed potatoes and yellow pepper chilli jam by Tony Tobin
Chicken kiev with sweet pepper sauce and fondant potatoes by Tony Tobin
Chicken, leek and mozzarella ravioli with creamy leek sauce by Tony Tobin
Chicken satay by Tony Tobin
Chicken strips in smoked bacon with sweet and sour tomatoes and sautéed potatoes by Tony Tobin
Chicken strips with leek vinaigrette by Tony Tobin
Chicken wrapped in bacon with red pepper chutney by Tony Tobin
Chilli-crusted steak with herb salad by Tony Tobin
Chilli fried duck with pear chutney and sautéed potatoes by Tony Tobin
Chilli-stuffed chicken with tomato salsa and crushed potatoes by Tony Tobin
Chinese-style stir-fried beef with spring onions and green peppers by Tony Tobin
Chocolate soufflé with mango sauce by Tony Tobin
Chorizo and potato hash with poached egg by Tony Tobin
Chorizo sausage roll with red onion marmalade by Tony Tobin
Coffee and hazelnut milkshake by Tony Tobin
Crab and shrimp pancakes with spicy tomato sauce by Tony Tobin
Crabcakes with chilli syrup by Tony Tobin
Creamed sweet potato with Wensleydale and chives by Tony Tobin
Creamy mussel pasta by Tony Tobin
Creamy pasta with mussels by Tony Tobin
Crispy duck and cashew noodle stir-fry by Tony Tobin
Crispy bacon pancakes with honey by Tony Tobin
Crisp tofu with chilli, garlic, spinach and soy mushrooms by Tony Tobin
Cucumber soup by Tony Tobin
Chargrilled chicken strips with potatoes, sweet and sour roast tomatoes and tomato ketchup vinaigrette by Tony Tobin
Fennel dip with new potato crisps by Tony Tobin
Fillet of sea bass with sweet and sour tomatoes and balsamic vinegar by Tony Tobin
French onion soup with Gruyère croûton by Tony Tobin
Fried green beans by Tony Tobin
Fried halloumi with courgette and bean salad by Tony Tobin
Fried noodles, prawns and char-grilled salad onions by Tony Tobin
Fried onion, chorizo and egg on toast by Tony Tobin
Fried strawberries with whipped cream and mint by Tony Tobin
Ginger and orange rice pudding with caramelised mango by Tony Tobin
Glazed gammon with sweet potato bubble and squeak by Tony Tobin
Gnocchi with tomato and basil by Tony Tobin
Goats' cheese wrapped in parma ham with herb salad by Tony Tobin
Green beans with spring onions and parsley butter by Tony Tobin
Green pepper and cheese soufflé by Tony Tobin
Chicken with spiced carrot purée, green bean salad and orange, cardamom and vanilla dressing by Tony Tobin
Grilled lamb with fondant potatoes and slow-roasted tomatoes by Tony Tobin
Gruyère dauphinoise by Tony Tobin
Guacamole with fried tortillas by Tony Tobin
Healthy tofu broth by Tony Tobin
Herb-crusted beef with borlotti bean salad by Tony Tobin
Herbed orange couscous, seared lamb and chilli honey glaze by Tony Tobin
Herby noodle tortilla with chilli peanut dressing by Tony Tobin
Honeycomb fool by Tony Tobin
Honey-seared chicken with carrot and ginger fried noodles by Tony Tobin
Hot sweet and sour skewered strawberries served with sweet mascarpone by Tony Tobin
Hot sweet and sour strawberries with vanilla ice cream by Tony Tobin
Hot sweet and sour strawberries with vanilla cream by Tony Tobin
Hot, sweet and sour strawberries with vanilla cream by Tony Tobin
Italian-style trifle by Tony Tobin
Lamb Provençal with boulangere potatoes by Tony Tobin
Lamb with sautéed butternut squash by Tony Tobin
Leek and potato soup by Tony Tobin
Leek and Stilton tart by Tony Tobin
Lemon mascarpone with cherry syrup by Tony Tobin
Light as a feather chocolate tart by Tony Tobin
Lobster, chilli and tomato linguine by Tony Tobin
Manchego and sage polenta by Tony Tobin
Marbled chocolate mousse by Tony Tobin
Marinated beef with egg-fried rice by Tony Tobin
Marmalade and sesame roasted salmon with crushed new potatoes by Tony Tobin
Marmalade-glazed salmon with green bean salad and sautéed potatoes by Tony Tobin
Marmalade sponge pudding with cardamom crème anglaise by Tony Tobin
Monkfish steaks with crushed potatoes and shallot dressing by Tony Tobin
Monkfish wrapped in prosciutto by Tony Tobin
Mushroom stuffed with spinach, breadcrumbs, garlic and herbs by Tony Tobin
Mussels with fried artichokes by Tony Tobin
Open pumpkin and hazelnut pie by Tony Tobin
Orange and butternut soup with Stilton croûtons and chutney by Tony Tobin
Oriental tuna and radish salad by Tony Tobin
Paella by Tony Tobin
Pan-fried monkfish on carrot purée by Tony Tobin
Pan-fried pheasant breast with creamy mustard sauce by Tony Tobin
Pan-fried plaice with blackberry vinaigrette by Tony Tobin
Deep-fried polenta with fresh tomato sauce by Tony Tobin
Pan-fried smoked salmon with tartare sauce by Tony Tobin
Pan-fried smoked salmon with radish salad by Tony Tobin
Pan-fried soufflé with creamy mustard sauce by Tony Tobin
Parmesan cups with tomato and tapenade by Tony Tobin
Pasta with butternut squash sauce by Tony Tobin
Pasta with halloumi and tomatoes by Tony Tobin
Pasta with halloumi and red onion by Tony Tobin
Pea and Manchego soufflé with creamed peas by Tony Tobin
Pear and Cointreau cocktail by Tony Tobin
Peppered steak with roasted carrots, red onion relish and mustard mash by Tony Tobin
Peppered venison with roasted tomatoes and red wine vinaigrette by Tony Tobin
Plaice with mushroom 'scales' with braised potato in a creamy leek sauce by Tony Tobin
Poached salmon with leeks vinaigrette by Tony Tobin
Pork burgers with spiced apple chutney, leek rings and carrot chips by Tony Tobin
Pork escalopes with chilli crust and black olive and red onion salsa by Tony Tobin
Portobello mushrooms with garlic and chives, topped with roasted monkfish by Tony Tobin
Potato, broccoli and pepper hash with fried egg by Tony Tobin
Prawn broth by Tony Tobin
Prawn curry with raita by Tony Tobin
Prawn kebabs with noodle salad by Tony Tobin
Prawn with mango salsa and prawn oil by Tony Tobin
Quesadilla with soured cream dip by Tony Tobin
Raspberry fool with sesame brittle by Tony Tobin
Rhubarb sponge by Tony Tobin
Rice pudding with caramelised pineapple rings by Tony Tobin
Risi e bisi (rice and peas) by Tony Tobin
Roast beef with horseradish potato bread and roasted root vegetables by Tony Tobin
Roast poussin with roast potatoes, herb stuffing and sautéed spinach by Tony Tobin
Roast chicken with sage and goats' cheese gnocchi by Tony Tobin
Roasted pears with cranberry chilli jam by Tony Tobin
Roasted salmon with cherry tomato vinaigrette by Tony Tobin
Roasted wedges of butternut squash with curried butter and chives by Tony Tobin
Roast pheasant with petits pois, carrot game chips and red wine jus by Tony Tobin
Roast pork with apple sauce, pea purée and roast potatoes by Tony Tobin
Noisettes of lamb with Lyonnaise potatoes by Tony Tobin
Salt and pepper roast loin of pork with curried pea purée and crushed potatoes by Tony Tobin
Sandwiched eggy bread with toffee sauce by Tony Tobin
Soya bean soup with yoghurt and olive oil dressing by Tony Tobin
Pork and Wensleydale-stuffed cabbage roulade with tomato and cumin sauce by Tony Tobin
Seared poussin with sweet pepper marmalade by Tony Tobin
Seared scallops with a sweet potato cake and curry oil by Tony Tobin
Seared tuna with red pepper and chilli jam by Tony Tobin
Shiitake broth by Tony Tobin
Smoked salmon and asparagus salad with poached egg by Tony Tobin
Smoked salmon and cream cheese potato pancakes by Tony Tobin
Smoked salmon, spring onion and cream cheese tortilla by Tony Tobin
Soda farls with fried eggs by Tony Tobin
Soft meringues with caramelised figs by Tony Tobin
Soused sardines with tomato and avocado salad by Tony Tobin
Spiced John Dory with mango salsa by Tony Tobin
Spiced oven-baked chicken with sautéed leeks, fondant potato and creamed carrot sauce by Tony Tobin
Spiced plaice goujons with sautéed potatoes and salad by Tony Tobin
Spiced pork burgers by Tony Tobin
Spiced pork with pilaf and tomato salsa by Tony Tobin
Spiced sea bass fillet with citrus and rocket couscous and caramelised orange vinaigrette by Tony Tobin
Spicy chorizo and cannellini bean stew by Tony Tobin
Spicy chorizo couscous salad by Tony Tobin
Spicy crusted monkfish with broad bean purée and sautéed potatoes by Tony Tobin
Spicy lamb with herby couscous and crunchy chard by Tony Tobin
Spicy mussel spaghetti by Tony Tobin
Spicy penne with olives, tomatoes and spicy sausage by Tony Tobin
Spicy refried beans by Tony Tobin
Spicy tomato and goats' cheese wontons, smoked aubergine purée and tomato vinaigrette by Tony Tobin
Spinach and crispy bacon salad with fried egg by Tony Tobin
Sponge pudding with custard and fruit syrup by Tony Tobin
Steak and Brie 'sandwich' with toasted sweetcorn, peas and roasted carrots by Tony Tobin
Steak with caramelised shallots and sweet potato chips by Tony Tobin
Steak with curried sweet potato chips by Tony Tobin
Sticky aubergine with soy dressing by Tony Tobin
Stilton with raisin purée by Tony Tobin
Strawberry shortcake stack with strawberry coulis and cream hearts by Tony Tobin
Stuffed Portobello mushrooms with blue cheese by Tony Tobin
Sweet and sour Stilton 'trifle' by Tony Tobin
Sweet and sour strawberries by Tony Tobin
Sweet and spicy duck with potato galette and orange vinaigrette by Tony Tobin
Sweet blueberry omelette by Tony Tobin
Sweet potato chips with herb and cobnut pesto by Tony Tobin
Tapas platter by Tony Tobin
Thai-style sea bass by Tony Tobin
Thai-style steamed sea bass by Tony Tobin
Thai-style tuna burger with steamed rice and mango salsa by Tony Tobin
Toad-in-the-hole by Tony Tobin
Toasted marshmallows in warm blueberry soup by Tony Tobin
Tomato and basil croquettes with oozing mozzarella and rocket pesto vinaigrette by Tony Tobin
Tomato and goats' cheese tarte tatin with basil oil by Tony Tobin
Tomato couscous with goats' cheese roll by Tony Tobin
Tomato mozzarella salad by Tony Tobin
Upside-down pear and walnut frangipane tart with honeyed cream by Tony Tobin
Vegetable and salmon bake by Tony Tobin
Virgin Mary by Tony Tobin
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